Fresh delectable Scottish Salmon fillet marinated in turmeric, garlic and then pan fried in olive oil.
King prawns marinated in garlic and herbs then flash fried and served with caramelised onions
Strips of Tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs
Homemade Indian meatballs prepared then pan cooked in the chefs own cheese, yoghurt and lemon zest creamy sauce
Chicken
Paneer Tikka, Mushroom Tikka, chargrilled tomatoes, onions and capsicum, marinated and cooked in the tandoor
Tandoori Chicken, Chicken Tikka, Lamb Tikka,Sheek Kebab and Lamb Chops. Served with Nan Bread
Served with either Pilau Rice, Rice or Chips
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Chicken Tikka Masala

£6.95

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Served with either Pilau Rice, Rice or Chips
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Chicken Korma

£6.95

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Served with either Pilau Rice, Rice or Chips
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Shahi Meat

£6.95

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Served with either Pilau Rice, Rice or Chips
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Meat Madras

£6.95

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Served with either Pilau Rice, Rice or Chips
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Chicken and Mushroom Curry

£6.95

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Served with either Pilau Rice, Rice or Chips
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Prawn Sag Aloo

£6.95

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Served with either Pilau Rice, Rice or Chips
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Vegetable Bhoona

£6.95

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Chicken and meat tikka with mushrooms served in a naan wrap. No rice or chip included.
Tender chunks of meat flambeed in hot mustard oil then cooked in a tomato, garlic and coriander spicy sauce. Slightly Hot
£9.95
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Truly one for the adventurous prepared with the famous Bangladeshi scotch bonnet pepper or naga chilli as it is known. Vindaloo
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Naga

£9.95

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Chef's own recipe, off the bone Tandoor chicken, mushroom, sliced garlic and green chillies. Slightly Hot
Succulent chicken tikka, lamb tikka, chargrilled tomato, onions and peppers served with a sizzling korai. Medium
This is one of those outrageously delicious chicken tikka curries, made in thick gravy with fresh fenugreek methi, plenty of green herbs giving a distinct smooth flavour with a bite. Medium
A filling and tasty medium/slightly hot lamb curry from the Gujarat region that features the addition of masoor dahl (red split lentils), mellow texture with hints of fresh lemon and the lamb melting in the mouth. Slightly hot
Paneer chunks tossed in olive oil with slightly hot spices, tomato, capsicum and fresh coriander in semi dry herb infused sauce. Slightly Hot
Chicken tikka cooked in natural honey. Sauce consists of cream, plum tomatoes and ground nuts. Garnished with coriander. Contain Nuts. Sweet and creamy
Mild and creamy sauce. Contains Nuts. Sweet and creamy
The nations favourite. Contains nuts. Sweet and creamy
Succulent pieces of chicken Tikka in thick bhuna style massala sauce made with sautéed onions, tomatoes, fresh garlic, green chillies and mince meat, hot and spicy and bursting with mouth watering flavours. Madras
Tender meat cooked in a mild sauce with a hint of fresh garden mint. Medium
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Chicken Tikka Biryani

£9.95

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Meat Biryani

£9.95

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Chicken, meat, prawns and king prawns
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Mix Biryani

£10.95

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Spicy minced keema, chicken tikka and green chillies, cooked with sliced garlic and extra green herbs. A hotter and moister version of the biryani
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Madrasi Biryani

£10.25

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Vegetable Biryani

£8.95

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£7.95
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Mild, creamy, sweet consisting of coconut, almonds and sultanas. Sweet and creamy
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Kurma

£7.95

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£7.95
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Medium, onions, tomatoes, coriander. Medium
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Bhuna

£7.95

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Medium with a cooked tomato garnish. Medium
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Rogan Josh

£7.95

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£7.95
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Slightly hot, pineapple, lentils, sweet and sour. Slightly hot
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Dhansak

£7.95

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£7.95
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Slightly hot, tomato based, sweet and sour. Slightly hot
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Pathia

£7.95

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£7.95
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Hot, cooked with green chillies, onions and green peppers. Slightly hot
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Jalfrezi

£7.95

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£7.95
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Medium with spinach. Medium
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Sagwala

£7.95

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£7.95
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Medium
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Curry

£7.95

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£7.95
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Balti

£7.95

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£7.95
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Served with salad and chips
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Omelette

£7.95

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Spicy potatoes cooked with tomatoes
£3.95
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Spinach and potato
Lentils, garnished with roasted garlic
Cauliflower
Okra, ladies fingers
£2.50
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